Salt Spring Vineyards, Salt Spring Island, BC
Salt Spring Vineyards Karma is a favourite of the owners of the vineyard. It is made with estate grown Chardonnay and Pinot Noir grapes using the "method campenoise". This brut style champagne has fine bubbles, a dry clean taste and an aroma of biscuity baked bread. Listed on Forbes as one of the top North American alternatives to champagne!
- Pinot Noir / Chardonnay
- 750 ml